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  Bamboo Salt Sampler by Artisan - Gourmet Sea Salts
 

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Description
 
The Bamboo Salt Sampler by Artisan is the definitive gourmet salt collection. This complete sampler includes 24 mini glass jars each with a hand milled cork top. The entire set is displayed in a gorgeous bamboo presentation box. This is the ultimate gift for the serious chef or salt connoisseur.

Selected as one of the: Favorite Food Gifts from the America's Test Kitchen Editors 2009

The 24 piece sampler contains the following: Bamboo Presentation Box is a hand made storage case with a glass door and stainless steel hardware. The bamboo box is 12”x12”x4”

Alaea - Hawaiian Sea Salt is the traditional Hawaiian Sea Salt. Hawaiian Red Clay adds nutrients and flavor to this unique salt.

Cyprus - Mediterranean Flake Salt is a favorite among professional chefs. The unique pyramid shaped crystals have a fresh ocean flavor and a satisfying crunch.

Cyprus - Cyprus Black Lava Flake Salt is Mediterranean Sea salt combined with activated charcoal. The dramatic color and delicate texture make this finishing salt ideal for table side presentation. The activated charcoal will enhance the flavor of your favorite dish.

Fleur de Sel de Guérande - French “Flower of Salt” is accepted by many chefs as the best finishing salt in the world. Young salt crystals are skimmed from the surface of salt ponds in France. This is a mild finishing salt with a crisp texture.

Flor de Sal - Portuguese “Flower of Salt” is premium hand harvested sea salt from Portugal. Young salt crystals are skimmed from the surface of salt ponds. This is a mild finishing salt with a crisp texture.

Flower of Bali - Tropical Sea Salt is a delicate sea salt crystal that forms on the surface of tropical salt beds. This unique salt is hand harvested and only available in limited quantities.

Fumée de Sel - Chardonnay Oak Smoked Salt is premium sea salt that has been slowly smoked with chardonnay oak wine barrels. It is prized for its gentle smoke flavor with a savory hint of wine.

Hiwa Kai - Hawaiian Black Lava Salt is solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt. Hiwa Kai has a stunning black color and silky texture.

Himalayan Pink Salt - is a pure, hand-mined ancient sea salt found naturally deep inside the pristine Himalayan Mountains. The high mineral crystals range in color from sheer white to varying shades of pink to deep reds which indicates a beneficial amount of 84 trace elements & iron.

Kala Namak - Indian Black Salt is an essential ingredient in authentic East Indian cuisine. The distinctive aroma and flavor of egg yolks makes this salt unforgettable.

Murray River - Australian Pink Flake Salt is prized for its gorgeous apricot color and delicate flakey texture. Melts quickly and evenly - a perfect finishing salt.

Peruvian Pink - Mountain Spring Salt comes from a natural spring located 10,000 feet high in the Mountains in Peru. The warm spring water seeps into terraced salt ponds. This salt has been hand-harvested for over 2,000 years. The crystals have a high moisture content and a light pink color. Peruvian Pink salt has a strong flavor and is a great seasoning salt.

Salish - Alder Smoked Salt is naturally smoked over Northwest Red Alderwood. No artifical colors or flavors are added. Salish gives food a genuine smokehouse taste on or off the BBQ.

Sel Gris de Guérande - Fine & Coarse is sea salt that is hand harvested from the prestigious salt ponds of Guérande, France. This is a healthy replacement for ordinary table salt. Sel Gris is a 100% natural, whole mineral sea salt that is carefully stone ground to be easily dispensed from a shaker or used as a finishing salt at the table.

Sel de Mer - Mediterranean Sea Salt is a solar evaporated Mediterranean Sea Salt. The naturally white, dry crystals are ideal for use in a salt grinder (coarse) and or in a salt shaker (fine).

Bolivian Rose - Bolivian Rose salt is hand harvested from the Andes Mountain range in Bolivia. Ancient sea salt deposits were covered with volcanic lava creating this high mineral salt and protecting it from pollution. The light rose & orange color of Bolivian Rose makes it gorgeous when presented in a clear salt shaker or mill.

Mayan Sun - from El Salvador is a tropical sea salt from ocean water trapped in man-made ponds. These mangrove sanctuaries are formed from mineral rich volcanic soil. Pure ocean water is captured in the salt, imparting great flavor and high mineral content.

Velvet - Stone ground to almost the consistency of baking flour. It melts quickly and evenly. Velvet is perfect for snack foods as it can be used to “dust” an even coating on popcorn, roasted nuts, etc.

Yakima™ Sweet Applewood from the Yakima Valley fuels the fire that flavor this smoked sea salt. Aged Applewood is one of the most popular fruit woods used in smoking. Yakima smoked salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish and poultry. Pork, sausage, ham and bacon are also delicious when cooked with this salt.

Durango™ Created when delicate Pacific Sea salt flakes are naturally smoked with premium Hickory wood. The result is a full, clean smoked flavor without bitterness. There are no artificial flavors added. Hickory smoke is synonymous with southern cooking. Durango works magic with ribs, burgers, red meat, turkey and chicken.

Aguni - A very special salt from an obscure Japanese island, created by a highly complex natural process involving the crystal clear sea, wind, sun, bamboo trees, and slow-heating with wood. This salt is also good in coffee, neutralizing bitterness and counteracting the mineral robbing effects of coffee consumption.

Trapani Sea Salt - Handcrafted from traditional salt pans along the famous “Salt Road” in Sicily. The crystals are the first to “bloom” on the surface of the salt ponds, and retain valuable nutrients which add delicate flavor to the salt. Best used as a finishing salt for gourmet dishes.

Pacific Blue is an All Natural Kosher flake sea salt, harvested from the Pacific Ocean. It delivers all of the beneficial nutrients of sea salt while retaining the treasured kosher flake texture.
 

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