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The limited edition Artisan Salt Sampler collections are a delicious way to introduce an assortment of all natural sea salt to any meal. Created for the person who loves to grill and cannot get enough of that delicious “smoked” flavor in their food, the Smoke set includes salts flavored with smoked Chardonnay oak barrels, Hickory wood, Alderwood, coconut shells, and Applewood. This set comes complete with five different salts in our mini glass jars with hand-milled cork tops, 3 stainless salt spoons, and 3 gorgeous glass serving bowls for sampling & display.
Three hand-crafted blown glass salt bowls are included with each beautiful gift set. These stunning, double-walled glass bowls create a suspended visual effect for stylish presentation at the table. This delicate but durable design is made of lead-free borosilicate glass (2¾” wide x ¾” high). The three stainless steel salt spoons included with the sets are tastefully laser engraved, and perfectly proportioned for serving salts at your table or buffet. Elegantly sophisticated and ideal for the well-dressed table (3¾” long x ¾” wide).
Both the spoons and the bowls are dishwasher safe.
The Artisan Smoke salt sampler contains:
Fumée de Sel is premium Fleur de Sel crystals that are cold smoked over oak wine barrels that have been used for years to age fine Chardonnay wine. This salt is one of a kind!
Durango is created when delicate Pacific sea salt flakes are naturally smoked with untreated Hickory wood, resulting is a full, smoked flavor without turning bitter. There is no liquid smoke or artificial flavor added.
Salish is produced from Pacific sea salt that is cold smoked over red Alderwood. No artificial coloring or flavoring is added. Salish gives food a delicious smoke flavor both on and off the BBQ.
Bali Coconut Smoked with Lime sea salt is a gourmet, hand-harvested sea salt, slowly smoked over coconut shells with a hint of lime. The unique, lightly smoked flavor and pyramid-shaped texture of this salt will add flavor to any meal.
Yakima Smoked sea salt utilizes sweet Applewood from the Yakima Valley to fuel the fires that flavor this smoked sea salt. Aged Applewood is one of the most popular of the fruit woods used in smoking. |
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