This knife is made in Japan by masters of their art.

The high-quality zirconia high-tech ceramic is produced using a process developed and patented exclusively by Kyocera. The underlying process is called hot isostatic pressing (HIP) and involves a press force of 20,000 t/m².

The knife is ground on one side according to an old Japanese tradition. That makes the Kyocera KT-200-HIP-D a knife for experts in the art of Japanese cooking. This blade form and the single-sided grinding have been used in Japan for centuries in the preparation of Sashimi and other fish dishes.

Blade: 20 cm, double fired HIP special ceramic, Sandgarden appearance

Handle: Riveted Pakka wooden handle with sophisticated Makassar appearance

Packaging: Attractive gift box

Kyocera Ceramic Knives are warranted to be free from defects in material or workmanship for five years after the original purchase. (This does not include damage from cutting hard or frozen foods or bones, dropping, carving, prying, flexing or scraping).

Kyocera Ceramic knives are 10 times sharper than stainless steel knives and retain their edge significantly longer. They never rust and are impervious to acids, juices, oils, salts and other elements.

Endorsed by nationally-acclaimed chef Ming Tsai ... "I love these ceramic tools. They're incredibly sharp, slice after slice. Perfect for prep tasks and quick meals, they're the ones I always reach for."